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Dilly Oil and Vinegar Topping

Ingredients
  Olive oil 3⁄4 Cup (12 tbs)
  Chopped green onion 1⁄2 Cup (8 tbs) (Including Some Of The Green Top)
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Dill pickle 1⁄2 Cup (8 tbs), chopped
  Dill weed 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

1. Microwave 1 tablespoon of the olive oil and the green onion in a 1-quart microwave-safe casserole on Full Power for 1 to 3 minutes or just until the green areas have brightened and the white areas are slightly softened.
2. Add the remaining olive oil, the vinegar, chopped pickle, dillweed, salt and pepper, blending well. Spoon into the microwave-baked potatoes which have been slashed open.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Dill
Interest: 
Gourmet, Healthy
Cook Time: 
3 Minutes

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4.204165
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1494 Calories from Fat 1436

% Daily Value*

Total Fat 162 g249.9%

Saturated Fat 22.4 g112.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2121.8 mg88.4%

Total Carbohydrates 10 g3.5%

Dietary Fiber 5.1 g20.5%

Sugars 3.7 g

Protein 3 g6.1%

Vitamin A 84% Vitamin C 77%

Calcium 16.4% Iron 26.7%

*Based on a 2000 Calorie diet

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Dilly Oil And Vinegar Topping Recipe