You are here

Dilly Oil And Vinegar Topping

Ingredients
  Olive oil 3⁄4 Cup (12 tbs)
  Chopped green onion 1⁄2 Cup (8 tbs) (Including Some Of The Green Top)
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Dill pickle 1⁄2 Cup (8 tbs), chopped
  Dill weed 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

1. Microwave 1 tablespoon of the olive oil and the green onion in a 1-quart microwave-safe casserole on Full Power for 1 to 3 minutes or just until the green areas have brightened and the white areas are slightly softened.
2. Add the remaining olive oil, the vinegar, chopped pickle, dillweed, salt and pepper, blending well. Spoon into the microwave-baked potatoes which have been slashed open.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Dill
Interest: 
Gourmet, Healthy
Cook Time: 
3 Minutes

Rate It

Your rating: None
4.204165
Average: 4.2 (12 votes)