Pasta in Olive Oil
28 Jan 2011
|Pasta||500 Gram (dried (1 pound))|
|Extra virgin olive oil||8 Tablespoon|
|Chilli flakes||To Taste, crushed|
Cook pasta in a large pot of boiling, salted water, until firm to the bite.
Drain, reserving 1/2 cup pasta water.
Toss pasta with oil, adding reserved water as needed.
Add salt and chilli flakes to taste.
Preparation Time:10 Minutes
Cook Time:30 Minutes
Ready In:40 Minutes
Pasta In Olive Oil Recipe