Pasta in Olive Oil
|Pasta||500 Gram (dried (1 pound))|
|Extra virgin olive oil||8 Tablespoon|
|Chilli flakes||To Taste, crushed|
Cook pasta in a large pot of boiling, salted water, until firm to the bite.
Drain, reserving 1/2 cup pasta water.
Toss pasta with oil, adding reserved water as needed.
Add salt and chilli flakes to taste.
Calories 988 Calories from Fat 399
% Daily Value*
Total Fat 43 g65.8%
Saturated Fat 2.8 g14.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 130.5 mg5.4%
Total Carbohydrates 121 g40.2%
Dietary Fiber 6 g23.9%
Sugars 5.9 g
Protein 21 g41.3%
Vitamin A 0.3% Vitamin C 0.39%
Calcium 0.01% Iron 16.3%
*Based on a 2000 Calorie diet