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Pasta in Olive Oil

Fettuccine.Inn's picture
Ingredients
  Pasta 500 Gram (dried (1 pound))
  Extra virgin olive oil 8 Tablespoon
  Salt To Taste
  Chilli flakes To Taste, crushed
Directions

Cook pasta in a large pot of boiling, salted water, until firm to the bite.
Drain, reserving 1/2 cup pasta water.
Toss pasta with oil, adding reserved water as needed.
Add salt and chilli flakes to taste.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Olive
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
3

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Your rating: None
3.980555
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 988 Calories from Fat 399

% Daily Value*

Total Fat 43 g65.8%

Saturated Fat 2.8 g14.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 130.5 mg5.4%

Total Carbohydrates 121 g40.2%

Dietary Fiber 6 g23.9%

Sugars 5.9 g

Protein 21 g41.3%

Vitamin A 0.3% Vitamin C 0.39%

Calcium 0.01% Iron 16.3%

*Based on a 2000 Calorie diet

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Pasta In Olive Oil Recipe