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Pasta In Olive Oil

Fettuccine.Inn's picture
Ingredients
  Pasta 500 Gram (dried (1 pound))
  Extra virgin olive oil 8 Tablespoon
  Salt To Taste
  Chilli flakes To Taste, crushed
Directions

Cook pasta in a large pot of boiling, salted water, until firm to the bite.
Drain, reserving 1/2 cup pasta water.
Toss pasta with oil, adding reserved water as needed.
Add salt and chilli flakes to taste.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Olive
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
3

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