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Olive Oil Mayonnaise With Garlic

Healthycooking's picture
Ingredients
  Whole egg 1
  Egg yolk/1/3 cup prepared egg substitute 1
  Red wine vinegar 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), sliced
  Olive oil 1 Cup (16 tbs)
Directions

Put the eggs in the blender.
With the motor running, add the vinegar, spices, and garlic, one at a time, through the feed tube in the lid, and blend until the garlic is pureed.
Pour the oil into a small pitcher.
With the motor running, add the oil in a slow, steady stream through the feed tube until the mayonnaise is thick and will incorporate no more oil.
To store, pour boiling water into a clean jar and lid, and invert them.
When they are dry, spoon in the mayonnaise, which will keep about 2 weeks in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Garlic
Interest: 
Healthy

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