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Oil And Vinegar Marinade

Ingredients
  Salad oil 1⁄2 Cup (8 tbs)
  Wine vinegar 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Combine all ingredients in a jar; cover.
Shake well and chill.
Shake well before pouring over meat for marinating.

Recipe Summary

Method: 
Microwaving
Restriction: 
Vegetarian

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4.3
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1012 Calories from Fat 989

% Daily Value*

Total Fat 112 g172%

Saturated Fat 5.2 g25.9%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 987.2 mg41.1%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.15 g0.58%

Sugars 0.1 g

Protein 0.39 g0.78%

Vitamin A 0.01% Vitamin C 3.3%

Calcium 1.4% Iron 2.5%

*Based on a 2000 Calorie diet

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Oil And Vinegar Marinade Recipe