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Thyme Oil

Healthycooking's picture
  Fresh thyme 1⁄4 Cup (4 tbs), chopped
  Vegetable oil/Olive oil 1 Cup (16 tbs)

1. In a small pan, whisk together thyme and lA cup (60 ml) of the oil until well blended. Gradually whisk in remaining 3/4 cup (180 ml) oil. Heat over medium heat, stirring often, just until warm (not hot or boiling). Remove from heat and let cool slightly.
2. Carefully pour oil into a clean, dry glass bottle or jar, leaving thyme sediment behind; discard sediment. (Or strain oil, if desired.) Cover airtight and store for up to 6 months.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1955 Calories from Fat 1946

% Daily Value*

Total Fat 220 g338.7%

Saturated Fat 28.6 g143.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.9 mg0.04%

Total Carbohydrates 2 g0.8%

Dietary Fiber 1.4 g5.6%

Sugars 0 g

Protein 0.56 g1.1%

Vitamin A 9.5% Vitamin C 26.8%

Calcium 4.1% Iron 9.7%

*Based on a 2000 Calorie diet


Thyme Oil Recipe