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Cappelletti In Pure Olive Oil

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Ingredients
  Olive oil 30 Milliliter (2 Tablespoon)
  Cappelletti 1 Cup (16 tbs)
  Black olives 45 Milliliter, julienned (3 Tablespoon)
  Tomatoes 125 Milliliter, diced (1/2 Cup)
  Pimento 1⁄2 Teaspoon, crushed
  Chopped parsley 30 Milliliter (2 Tablespoon)
  Salt To Taste
  Pepper To Taste
Directions

–  In a skillet, heat oil and saute cappelletti, olives, tomatoes, and pimento. Stir, season with salt and pepper, and sprinkle with parsley

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Pasta

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