You are here

Cappelletti In Pure Olive Oil

the.instructor's picture
Ingredients
  Olive oil 30 Milliliter (2 Tablespoon)
  Cappelletti 1 Cup (16 tbs)
  Black olives 45 Milliliter, julienned (3 Tablespoon)
  Tomatoes 125 Milliliter, diced (1/2 Cup)
  Pimento 1⁄2 Teaspoon, crushed
  Chopped parsley 30 Milliliter (2 Tablespoon)
  Salt To Taste
  Pepper To Taste
Directions

–  In a skillet, heat oil and saute cappelletti, olives, tomatoes, and pimento. Stir, season with salt and pepper, and sprinkle with parsley

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Pasta

Rate It

Your rating: None
3.95357
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1025 Calories from Fat 328

% Daily Value*

Total Fat 57 g87.7%

Saturated Fat 11.9 g59.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 755 mg31.5%

Total Carbohydrates 96 g32.1%

Dietary Fiber 2.6 g10.3%

Sugars 3.6 g

Protein 36 g71.3%

Vitamin A 72.7% Vitamin C 96.5%

Calcium 5.5% Iron 13.4%

*Based on a 2000 Calorie diet

0 Comments

Cappelletti In Pure Olive Oil Recipe