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Hot Red Pepper Oil

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Hot Pepper Oil can be a prefect base to fry any of your Chinese dishes. The taste of any dish is enhanced with Hot Pepper Oil. Just try it!
  Peanut oil 4 Teaspoon
  Red chili peppers To Taste

1. Heat oil. Add chili peppers and cook stirring over medium heat until oil becomes dark red.
2. Cool and strain.

Recipe Summary


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Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 178 Calories from Fat 177

% Daily Value*

Total Fat 20 g30.8%

Saturated Fat 3.4 g16.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.27 mg0.01%

Total Carbohydrates 0.26 g0.09%

Dietary Fiber 0.04 g0.18%

Sugars 0.2 g

Protein 0.06 g0.11%

Vitamin A 0.6% Vitamin C 7.2%

Calcium 0.04% Iron 0.21%

*Based on a 2000 Calorie diet

Hot Red Pepper Oil Recipe