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Oil And Vinegar Marinade

southern.chef's picture
  Vegetable oil 1⁄4 Cup (4 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Dried whole thyme 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon

Combine all ingredients; stir well.
Use to marinate beef, pork, or poultry before cooking; use to baste during cooking.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 531 Calories from Fat 489

% Daily Value*

Total Fat 55 g85%

Saturated Fat 7.2 g36.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 997.7 mg41.6%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.3 g5%

Sugars 4.1 g

Protein 0.56 g1.1%

Vitamin A 2.1% Vitamin C 49.3%

Calcium 5.6% Iron 18.8%

*Based on a 2000 Calorie diet

Oil And Vinegar Marinade Recipe