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Ever heard of travella fish Well here is a recipe which tells how to cook this Tasmanian fish in an interesting way. Just follow the directions and surely you will make a delicious treat for yourself. Trevalla fish is Chef Beluccis favorite. It will be served
The Good Food Good Times World Cup countdown continues with classic Aussie meat pies. Serve with a good dollop of ketchup for the ultimate sports watching snack
Aussie Meat Pie Recipe
Aloha We are making a sweet tiki cocktail with lots of brown sugar sweetness and hidden potency. While it does have a heavy Cherry Heering flavor which may not be a favorite of Curtis. MAKING 1. In a shaker add in all the ingredients and shake well. SERVING 2.
The Aloha Cocktail, with A Flaming Tiki Bowl
Aussie Damper is a quick home style bread made with basic ingredients. Perfect as an accompaniment to a main meal or served alone as a snack with jam honey or butter. You wont believe how easy it is to make give it a go Please watch the video for directions.
Own your party with this deliciously marinated grilled Aussie leg of lamb recipe. Lamb is a tasty and rich meat that complements perfectly with rosemary and garlic. Please watch the video for directions
90 Second Grilled Aussie Leg Of Lamb
Curtis comes up for a taping and brings with him some good tiki knowledge and history. This week we look into some tiki recipes starting with the Hula Bloody Hula. MAKING 1. In a shaker add in all the ingredients and shake well. SERVING 2. Pour the drink in a
Hula Bloodly Hula, Tiki History Edition
Show off your French culinary skills by making this salmon en croute. Chef Jason from Blue Lantern Lounge shares his mom s recipe of Salmon Wellington which they concocted while making the classic Beef Wellington. A nice twist on the standard this makes an
Blue Lantern Lounge Salmon Wellington
Today we announce some job changes for Curtis we bust out the Planters Punch and we experiment with Bittermens Elemakule Tiki Bitters MAKING 1. In a mixing glass add in all the ingredients and shake well. SERVING 2. Pour the drink in serving glass and serve.
Planters Punch Cocktail, Using Elemakule Tiki Bitters!
In this episode of Keep Calm And Bake Andrea and Sarah show you how to make Anzac biscuits. These coconut biscuits are very popular in Australia and New Zealand and taste great with a cup of tea
Anzac Biscuit Recipe
We create a Polynesian cocktail and entitle it the Dead Doug because it is sour and has absinthe dashes. We are using the Cthulhu Tiki Mug to create this little cocktail creation. MAKING 1. In a shaker add in all the ingredients and shake well. SERVING 2. Pour
The Dead Doug Cocktail, with The Cthulhu Tiki Mug
Meat Pies are an Australian icon. A delicious thick meaty filling is enveloped in a shortcrust pastry base and a puff pastry lid. Easy to make and quick to cook youll never go back to the frozen pies again give it a go Please watch the video for directions.
Aussie Meat Pies | One Pot Chef
According to Wikipedia this tree is only found in NZ ... so youll have to come to New Zealand if you want to try this tea MAKING 1. Boil water in an electric kettle. 2. Place the kawakawa leaves in the tea pot and pour boiling water on top. 3. Leave it covered
Enjoy a fun filled April Fools Day Treat. Spaghetti and Meatballs Cupcakes. These are a delightful white cupcake with frosting and chocolate drizzled with strawberry preserves. You cant fake a dish this sweet. GETTING READY 1. Preheat oven to 350 degrees.
April Fools Spaghetti and Meatballs Cupcakes
Do you often crave for light and healthy meal Here is something just meant for you. John dory cooked with dill arrowroot and celery .this dish contains no oil and can be cooked easily within a few minutes. Relish it the way you want John Dory with celery is a
John Dory with Arrowroot and Celery
Had a lot of fun making these Lamingtons with Phoebe basically cake dipped in chocolate and rolled in coconut. That s pretty much it guys .check out the video and all the info you need is in there. GETTING READY 1. Preheat oven to 350 degree F Gas mark 4 . 2.
This was my attempt at a quick Australian meat pie and it turned out gorgeous. Unfortunately you don t get to see me taste it so you ll have to take my word for it GETTING READY 1. Grease a pie plate and lay pastry sheet in it. Set aside. MAKING 2. In a pan
Australian Meat Pie
Marmite was invented in England in 1902. New Zealand Marmite was invented in 1919. And Vegemite was invented in Australia in 1923. In New Zealand you can buy New Zealand Marmite Vegemite and apparently you can also buy British Marmite which is called Our Mate
This holiday season add new flavors to the dessert table with ginger cake. Sarah shows you how you can add a little variation to your dessert by adding ginger flavors to it. The best thing about this cake is that it can be thrown together in minutes. An easy
Delicious Ginger Cake
Looking for a dessert that contains the goodness of berries the creaminess of ice cream and cream the crunchiness of biscuits and the taste of chocolate If yes then you got to try out this supremely simple yet wonderfully delicious Anzac biscuit dessert The
Anzac Biscuit Dessert With Icecream, Cream and Raspberries
Do you wanna learn how to make Kiwi Fruit Pavlova recipe Watch out the video and learn how to prepare the easy to make dessert in no time. GETTING READY 1. Grease and line a baking tray with parchment paper. Draw a circle using a compass and set aside. 2.
Kiwi Fruit Pavlova
Chef Pierre Gignac of the restaurant Ocean in Kennebunkport Maine makes this seafood dish from a whole fresh red sea bream. For the directions please watch the video.
New Zealand Sea Bream
This Caribbean inspired spicy dish of mutton curry is something that you wont find easily in any multi star establishment. One whiff of this zesty mutton curry and you will know how irresistible the dish is. Anna shares a simple recipe of this wonderful dish
Scrumptious Caribbean Mutton Curry
Caravan Chef Eva Stovern shows how to bake scrummy dampers with sultanas thats a breeze to make and makes for a delicious dessert anytime anywhere. Tasty filling and extremely simple to make too this once mainstay of Australian cuisine will simply wow you and
Dainty Damper with Sultanas
For quick desserts that are just perfect for any meal try this All you need is a handful of ingredients and some basic prep and freezing time and you have a light creamy crunchy dessert all set to floor the guests. These tasty nibbles allows you to have your
Delicious Biscuits in Cream
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