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Polynesian Fruit Dip Recipes
MAKING 1. To make the sauce in a saucepan blend together the ingredients for the sauce. 2. Simmer on a low flame stirring until thick and smooth. 3. Take pan off the heat and pour sauce into a dip bowl. 4. Fry the bacon in a hot frying pan for about 2 minutes
Fruit N Turkey Rumaki
Cook bacon until most of the fat is removed but bacon is still soft. Drain on paper towels. Lightly spread one side of each bacon slice with mustard. Sprinkle evenly with brown sugar set aside. Remove fruit from chutney and chop very fine. Return chopped fruit
Combine first 3 ingredients in blazer pan of chafing dish or heavy fry pan on table top butane unit mix well. Place over direct high flame stir in pineapple juice marmalade vinegar or lemon juice cook stirring constantly until thickened. Reduce flame to low
Flaming Polynesian Ham With Curried Rice
Combine yogurt and sugar. Dip banana slices into lemon juice to prevent darkening. Layer yogurt mixture with banana slices orange sections and pineapple chunks in 4 sherbet dishes. Sprinkle each serving with nutmeg. Cover and chill at least 1 hour.
Slice bananas and dip into juice of mandarin oranges this keeps them from turning dark . Combine all ingredients and chill for at least 2 hours. Just before serving toss lightly to blend fruit.