Oceanian food is the term given to the food mainly eaten in the countries located around Pacific Ocean. Some of the countries that eat Oceanian food are Australia, Indonesia, Marshall Islands and New Zeeland. There are many volcanic islands also that are famous for Oceanian cuisine. Though there is no specific food culture followed by all these Oceanian countries, their ingredients and spices are somewhat similar. The Oceanian dishes made in different countries vary in flavor and texture.
Classification of Oceanian Food
Ingredients Used in Oceanian Cuisine
Cooking Methods Adopted by Oceanian Cuisine
Gourmet Oceanian Dishes
Traditional Dishes Served In Oceanian Cuisine
Health Benefits of Oceanian Food