|Lean ground beef||1 Pound|
|Mushrooms||4 Ounce, drained|
|Golden raisins||1⁄2 Cup (8 tbs)|
|Frozen green peas||10 Ounce (1 Package)|
|Beef broth||1⁄2 Cup (8 tbs)|
|Curry powder||1 Teaspoon|
|Soy sauce||1 Tablespoon|
|Orange||1 , sliced|
|Salted cashew nuts||1⁄2 Cup (8 tbs)|
|Fried rice||1⁄2 Cup (8 tbs)|
Heat butter in a large heavy skillet.
Add ground beef and separate into small pieces; cook until lightly browned.
Add mushrooms, raisins, peas, broth, curry powder, and soy sauce.
Break block of peas apart and gently toss mixture to blend.
Arrange orange slices over top.
Cover loosely and cook over low heat 15 minutes.
Mix in the cashews and serve with Fried Rice.
Serving size: Complete recipe
Calories 2363 Calories from Fat 1027
% Daily Value*
Total Fat 119 g183.2%
Saturated Fat 38.5 g192.7%
Trans Fat 0 g
Cholesterol 324.5 mg108.2%
Sodium 1841.3 mg76.7%
Total Carbohydrates 193 g64.2%
Dietary Fiber 31.3 g125%
Sugars 90.2 g
Protein 142 g283.9%
Vitamin A 66.5% Vitamin C 317.5%
Calcium 31.2% Iron 114.3%
*Based on a 2000 Calorie diet