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Polynesian Chicken With Macadamia Nuts And Toasted Coconut

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Polynesian Chicken is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one!
  Frying chicken 3 Pound, cut in serving size pieces
  Orange juice concentrate 1 Can (10 oz)
  Cornstarch 1 Tablespoon
  Lime juice 1 Tablespoon
  Salt 1 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Bananas 3 , peeled and sliced
  Chopped macadamia nuts 1⁄2 Cup (8 tbs)
  Coconut 1⁄2 Cup (8 tbs), toasted

Arrange chicken in glass baking dish, skin side down with meatiest pieces toward outside.
Cover with wax paper, cook on high (9) for 10 minutes.
Turn pieces over.
Mix juice concentrate, cornstarch, lime juice, salt, and cinnamon.
Pour over chicken; continue to cook on high (9) for 10 to 12 minutes.
Add bananas and nuts, cover with wax paper.
Let stand 5 minutes before serving.
Garnish with toasted coconut.

Recipe Summary

Side Dish

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4381 Calories from Fat 2333

% Daily Value*

Total Fat 263 g404.3%

Saturated Fat 77.8 g389%

Trans Fat 0 g

Cholesterol 1020.5 mg340.2%

Sodium 2906.6 mg121.1%

Total Carbohydrates 240 g80%

Dietary Fiber 18.7 g74.9%

Sugars 172.3 g

Protein 268 g535.5%

Vitamin A 42.9% Vitamin C 99.4%

Calcium 23.8% Iron 91.5%

*Based on a 2000 Calorie diet

Polynesian Chicken With Macadamia Nuts And Toasted Coconut Recipe