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Beef Chunks Polynesian

Canadian.Recipes's picture
  Garlic salt 1 1⁄2 Teaspoon
  Paprika 1 Teaspoon
  Ground ginger 1 Teaspoon
  Beef sirloin tip 2 1⁄2 Pound, cut into cubes
  Garlic 1 Clove (5 gm), minced
  Cooking oil 2 Tablespoon
  Canned pineapple chunks 13 1⁄2 Ounce (Drained Reserve 1/2 Cup Syrup)
  Condensed beef broth 13 1⁄2 Ounce
  Garlic wine vinegar 1⁄2 Cup (8 tbs)
  Celery 1⁄2 Cup (8 tbs), sliced
  Onions 2 , quartered
  Tomatoes 2 Large, cut into wedges
  Brown sugar 3 Tablespoon
  Cornstarch 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Green pepper 1⁄2 Cup (8 tbs), sliced

Mix the garlic salt, paprika, and ginger and toss mixture with meat cubes to coat.
Brown meat and garlic in heated oil in a heavy skillet.
Stir in the pineapple syrup, beef broth, and one half of the vinegar.
Cover and simmer until meat is tender, about 2 hours.
Stir in the celery, onions, tomatoes, and pineapple chunks, reserving a few tomato wedges and pineapple chunks.
Cook, covered, 10 minutes.
Stir in a mixture of the brown sugar, cornstarch, water, soy sauce, and remaining vinegar.
Add the green pepper.
Bring to boiling and cook 3 minutes, stirring gently.
Stir in reserved tomato and pineapple just before serving.

Recipe Summary

Side Dish

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