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Rumaki

Grannys.kitchen's picture
Ingredients
  Chicken livers 1 Pound
  Water chestnuts 1 Can (10 oz)
  Sliced bacon 12 Ounce
Directions

Rinse and drain the livers; cut in half.
Rinse and drain the water chestnuts; slice into 1/4 inch rounds.
Cut the bacon in half crosswise; fry until partially cooked.
Wrap each piece of liver and 1 or 2 chestnut rounds with a half slice of bacon.
Secure with a wooden pick.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Ingredient: 
Chicken
Interest: 
Gourmet

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