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Polynesian Meatballs

Yogurt.Cooks's picture
Ingredients
  Lean beef 1 Pound, ground twice
  Onion 1 Small, grated
  Dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Egg 1 , lightly beaten
  Curry powder 1⁄2 Teaspoon
  Ground ginger 1⁄8 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Peanut oil 1 Tablespoon
  Hot beef broth 3⁄4 Cup (12 tbs)
  Dark rum 1⁄4 Cup (4 tbs)
  Plain yogurt 1⁄2 Cup (8 tbs) (Room Temperature)
  Sour cream 1⁄3 Cup (5.33 tbs) (Room Temperature)
  Unsweetened shredded coconut 1⁄4 Cup (4 tbs)
  Finely chopped macadamia nuts/Finely chopped salted cashews 1⁄4 Cup (4 tbs)
Directions

Combine beef, onion, bread crumbs, egg, curry powder, ginger, salt and pepper in bowl.
Knead until thoroughly blended and smooth.
Shape mixture into 11/2-inch balls.
Roll lightly in flour.
Heat oil in heavy skillet over moderate heat.
Add meatballs; saute until lightly browned on all sides, adding more oil if necessaryj.
Transfer to plate and keep warm.
Add 1 tablespoon flour to skillet drippings; mix well.
Add brqth and rum.
Stir constantly until sauce is slightly thickened.
Return meatballstoskillet.
Coveran|d simmer20 minutes, adding more broth if necessary.
Stir in yogurt and sour cream.
Taste and adjust season-ing.
Heat thoroughly, but do not boil.
Serve sprinkled with coconut and nuts.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Party
Servings: 
4

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