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Polynesian Veal

I have learnt this Polynesian Veal from one of my friend. This Polynesian Veal should be tried by everyone and I am sure you will always crave for more!!
Ingredients
  Boneless veal shoulder 2 Pound, cut into 1 inch cubes
  Water 1⁄4 Cup (4 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Ground ginger 1 Teaspoon
  Artificial sweetener 1 Teaspoon
Directions

Brown veal in nonstick skillet.
Mix remaining ingredients in crock pot.
Stir in veal.
Cover and cook on low setting for 6 to 8 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot

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4.057145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1618 Calories from Fat 543

% Daily Value*

Total Fat 60 g92.8%

Saturated Fat 22.9 g114.3%

Trans Fat 0 g

Cholesterol 1033.7 mg344.6%

Sodium 2966.7 mg123.6%

Total Carbohydrates 12 g4%

Dietary Fiber 0.87 g3.5%

Sugars 0.7 g

Protein 236 g473%

Vitamin A 0.1% Vitamin C 0.58%

Calcium 1.2% Iron 6.4%

*Based on a 2000 Calorie diet

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Polynesian Veal Recipe