I have learnt this Polynesian Veal from one of my friend. This Polynesian Veal should be tried by everyone and I am sure you will always crave for more!!
|Boneless veal shoulder||2 Pound, cut into 1 inch cubes|
|Water||1⁄4 Cup (4 tbs)|
|Dry sherry||1⁄4 Cup (4 tbs)|
|Soy sauce||2 Tablespoon|
|Ground ginger||1 Teaspoon|
|Artificial sweetener||1 Teaspoon|
Brown veal in nonstick skillet.
Mix remaining ingredients in crock pot.
Stir in veal.
Cover and cook on low setting for 6 to 8 hours.