You are here

Candied Polynesian Spareribs

Ingredients
  Lean pork spareribs 2 Pound
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Ground ginger 1 Tablespoon
  Cornstarch 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Salt 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Gingerroot/Crystallized ginger 1 Small
Directions

Cut spareribs into individual 3 inch pieces.
Mix soy sauce, ground ginger and cornstarch until smooth; brush mixture over spareribs.
Place ribs on rack of broiler pan.
Bake in preheated 425° oven for 20 minutes to remove fat; drain.
Combine remaining ingredients in crock pot; stir well.
Add browned ribs.
Cover and cook on low setting for 8 to 10 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Pork
Servings: 
4

Rate It

Your rating: None
4.236665
Average: 4.2 (15 votes)