Candied Polynesian Spareribs
|Lean pork spareribs||2 Pound|
|Soy sauce||1⁄3 Cup (5.33 tbs)|
|Ground ginger||1 Tablespoon|
|Cornstarch||1⁄2 Cup (8 tbs)|
|Cider vinegar||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Dry mustard||1⁄2 Teaspoon|
|Gingerroot/Crystallized ginger||1 Small|
Cut spareribs into individual 3 inch pieces.
Mix soy sauce, ground ginger and cornstarch until smooth; brush mixture over spareribs.
Place ribs on rack of broiler pan.
Bake in preheated 425Â° oven for 20 minutes to remove fat; drain.
Combine remaining ingredients in crock pot; stir well.
Add browned ribs.
Cover and cook on low setting for 8 to 10 hours.