Polynesian Hilo Platter
|Hilo stuffing||4 Cup (64 tbs)|
|Butter/Margarine||3 Tablespoon, melted|
|Curry fruit glaze||1 1⁄2 Cup (24 tbs)|
Rinse chickens inside and out with cold water; drain, then pat dry.
Stuff neck and body cavities lightly with Hilo Stuffing.
Smooth neck skin over stuffing and skewer to back; tie legs to tail with strings.
Place chickens on a rack in roasting pan; brush with melted butter or margarine.
Roast in moderate oven (350Â°) for 1 hour.
Spoon part of the Curry Fruit Glaze over each chicken to make a thick coating.
Continue roasting, basting 2 or 3 times with remaining glaze, 1 hour, or until drumsticks move easily and chickens are glazed.
Remove to a heated serving platter; cut away strings and remove skewers.