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Polynesian Hilo Platter

  Roasting chickens 2
  Hilo stuffing 4 Cup (64 tbs)
  Butter/Margarine 3 Tablespoon, melted
  Curry fruit glaze 1 1⁄2 Cup (24 tbs)

Rinse chickens inside and out with cold water; drain, then pat dry.
Stuff neck and body cavities lightly with Hilo Stuffing.
Smooth neck skin over stuffing and skewer to back; tie legs to tail with strings.
Place chickens on a rack in roasting pan; brush with melted butter or margarine.
Roast in moderate oven (350°) for 1 hour.
Spoon part of the Curry Fruit Glaze over each chicken to make a thick coating.
Continue roasting, basting 2 or 3 times with remaining glaze, 1 hour, or until drumsticks move easily and chickens are glazed.
Remove to a heated serving platter; cut away strings and remove skewers.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6872 Calories from Fat 4389

% Daily Value*

Total Fat 488 g750%

Saturated Fat 150.2 g751%

Trans Fat 0 g

Cholesterol 2082.3 mg694.1%

Sodium 3301.4 mg137.6%

Total Carbohydrates 120 g39.9%

Dietary Fiber 11.7 g46.9%

Sugars 63.4 g

Protein 476 g951.4%

Vitamin A 107.8% Vitamin C

Calcium 35.4% Iron 166.2%

*Based on a 2000 Calorie diet

Polynesian Hilo Platter Recipe