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Polynesian Hilo Platter

Chicken.delights's picture
Ingredients
  Roasting chickens 2
  Hilo stuffing 4 Cup (64 tbs)
  Butter/Margarine 3 Tablespoon, melted
  Curry fruit glaze 1 1⁄2 Cup (24 tbs)
Directions

Rinse chickens inside and out with cold water; drain, then pat dry.
Stuff neck and body cavities lightly with Hilo Stuffing.
Smooth neck skin over stuffing and skewer to back; tie legs to tail with strings.
Place chickens on a rack in roasting pan; brush with melted butter or margarine.
Roast in moderate oven (350°) for 1 hour.
Spoon part of the Curry Fruit Glaze over each chicken to make a thick coating.
Continue roasting, basting 2 or 3 times with remaining glaze, 1 hour, or until drumsticks move easily and chickens are glazed.
Remove to a heated serving platter; cut away strings and remove skewers.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Party

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