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Polynesian Chicken Wings

Love.Food's picture
These mouthwatering Polynesian Chicken Wings make a superly delicious side course for my meal ! Try out this irresisitible chicken wings in sweet sauces and crunchy chinese fried noodles dish for your next meal and tell me what you think about the dish ! Your sugesstions for this fabulous Polynesian Chicken Wings is welcome !
  Chicken wings 2 Pound, pounded (About 12 Units)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Peanut oil 1⁄4 Cup (4 tbs)
  Sliced green onions/1 large onion, chopped, approx. 1 cup 1 Cup (16 tbs)
  Baby carrots 12 , pared (From A 1 Pound Bag)
  Canned pineapple chunks 1 1⁄4 Pound
  Lime juice/Lemon juice 2 Tablespoon
  Frozen chinese pea pods 6 Ounce, thawed (1 Package)
  Red pepper 1 Large, halved, seeded and cut into strips
  Sliced celery 1 Cup (16 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Sweet and sour sauce 4 Tablespoon
  Shredded chinese cabbage 1

Fold chicken tips up and under thickest joint.
Shake in a plastic bag with flour, salt and pepper to coat wings evenly.
Brown chicken wings in oil in a large skillet; remove and reserve.
Stir fry green onion slices and baby carrots in skillet until glistening; return chicken wings to skillet; add 1/4 cup pineapple liquid from canned cubes and lime or lemon juice to skillet; cover and simmer for 15 minutes.
Add pea pods, red pepper, celery, mushrooms and pineapple chunks; toss to mix well; cover; simmer 5 minutes longer, or until chicken wings are tender and vegetables are crisply tender.
Pour Sweet Sour Sauce over and toss to blend well; spoon over shredded Chinese cabbage and sprinkle with chopped parsley.
Or, sprinkle a handful of crunchy Chinese fried noodles over the top.

Recipe Summary

Difficulty Level: 
Side Dish

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