Polynesian Pineapple Pork
|Pork||1 1⁄2 Pound, cut into cubes|
|Onion||1 Medium, sliced|
|Pineapple juice||1 Cup (16 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Green pepper||1 , diced|
|Pineapple chunks||4 Ounce, drained|
|Orange||1 , cut|
|Soy sauce||1 Tablespoon|
|Water||1⁄4 Cup (4 tbs)|
Heat shortening in cooker and brown the pork with the onion.
Add pineapple juice, vinegar, brown sugar, and salt.
Close cover of cooker and put pressure control in place.
When pressure is reached, cook for 12 minutes.
Reduce pressure under faucet.
Add green pepper, pineapple chunks, orange, and soy sauce.
Mix cornstarch with water and pour into cooker Stir constantly until slightly thickened.
Serve pork over rice or noodles.