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Rumaki With Soy Sauce

Microwaverina's picture
  Chicken livers 1⁄2 Pound, rinsed and drained
  Soy sauce 1⁄4 Cup (4 tbs)
  Garlic powder 1⁄4 Teaspoon
  Thin bacon slices 18 Medium, cut in half
  Sliced water chestnuts 8 Ounce, drained

Cut chicken livers into 36 1-inch pieces.
Discard membranes; set livers aside.
Combine soy sauce and garlic powder; set aside.
Place 1 piece liver on 1 piece bacon.
Top with water chestnut.
Roll up and fasten with wooden toothpick.
Repeat with remaining liver pieces.
Dip each into soy sauce mixture.
Place 18 rumaki on microproof baking sheet and cover with paper towel.
Cook on HI, 7 to 8 minutes.
Repeat for remaining rumaki.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 566 Calories from Fat 223

% Daily Value*

Total Fat 25 g39.1%

Saturated Fat 8.7 g43.5%

Trans Fat 0.1 g

Cholesterol 813.5 mg271.2%

Sodium 4382.6 mg182.6%

Total Carbohydrates 24 g7.9%

Dietary Fiber 2.6 g10.5%

Sugars 1.4 g

Protein 53 g105.7%

Vitamin A 502.4% Vitamin C 71.4%

Calcium 3.1% Iron 131.4%

*Based on a 2000 Calorie diet

Rumaki With Soy Sauce Recipe