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Rumaki With Soy Sauce

Microwaverina's picture
<p><a href="http://en.wikipedia.org/wiki/Rumaki">Image Credit</a></p>
Ingredients
  Chicken livers 1⁄2 Pound, rinsed and drained
  Soy sauce 1⁄4 Cup (4 tbs)
  Garlic powder 1⁄4 Teaspoon
  Thin bacon slices 18 Medium, cut in half
  Sliced water chestnuts 8 Ounce, drained
Directions

Cut chicken livers into 36 1-inch pieces.
Discard membranes; set livers aside.
Combine soy sauce and garlic powder; set aside.
Place 1 piece liver on 1 piece bacon.
Top with water chestnut.
Roll up and fasten with wooden toothpick.
Repeat with remaining liver pieces.
Dip each into soy sauce mixture.
Place 18 rumaki on microproof baking sheet and cover with paper towel.
Cook on HI, 7 to 8 minutes.
Repeat for remaining rumaki.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken

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