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Rumaki With Soy Sauce

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Ingredients
  Water chestnuts 6 Ounce, drained
  Chicken livers 8 Ounce (Fresh Or frozen And Defrosted)
  Soy sauce To Taste
  Bacon slices 12 , cut in thirds
Directions

Slice drained water chestnuts in thirds.
Cut chicken livers in 1-inch pieces.
Dip in soy sauce.
Place 1 slice water chestnut and 1 piece chicken liver on 1 piece bacon.
Roll up and secure with wooden pick.
Place 10 at a time on paper towel-lined plate.
Cover with paper towel.
Microwave 6 to 7 minutes on HIGH, or until bacon is crisp.
Note: Bacon right from refrigerator is easier to handle.
Note: Rumaki and variations can be cooked on a Microwave roasting rack, covered loosely with a paper towel.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Chicken
Servings: 
2

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4.067855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 224 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 3.5 g17.5%

Trans Fat 0.1 g

Cholesterol 401.6 mg133.9%

Sodium 320.1 mg13.3%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.75 g3%

Sugars 0 g

Protein 23 g45.4%

Vitamin A 251.2% Vitamin C 35.1%

Calcium 0.9% Iron 60.9%

*Based on a 2000 Calorie diet

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Rumaki With Soy Sauce Recipe