You are here

Polynesian Lamb Chops

admin's picture
Ingredients
  Lamb shoulder chops 6 , cut 0.75-inch thick
  Curry powder 2 Teaspoon
  Vegetable oil 2 Tablespoon
  Onion 1 Large, chopped (1 Cup)
  Garlic 1 Clove (5 gm), minced
  Salt 1 1⁄2 Teaspoon
  Ground allspice 1 Teaspoon
  Water 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Junior prunes 8 Ounce (Baby-Pack)
  Junior applesauce and apricots 8 Ounce (Baby-Pack)
Directions

1 Trim excess fat from chops.
Rub lamb with curry powder.
Brown slowly in oil in a large skillet or slow cooker with a browning unit; remove.
2 Saute onion and garlic until soft in same pan; stir in salt, allspice, water and lemon juice.
Bring to boiling; stir in junior fruits.
3 Place lamb chops in slow cooker with fruit sauce; cover.
4 Cook on low (190° to 200°) 8 hours, or on high (290° to 300°) 4 hours, or until tender.
Serve with fried rice and sauteed bananas, if you wish.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Interest: 
Everyday
Servings: 
6

Rate It

Your rating: None
4.186665
Average: 4.2 (15 votes)

1 Comment

Amtuer Cook's picture
I was searching for a way to cook lamb flaps and think this method would be excellent! Where it says chops i'll substitute it with flaps. Yummmmo!