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Chicken Livers And Bacon (Rumaki)

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  Chicken livers 1⁄2 Pound
  Bacon 1⁄2 Pound

An old favorite.
So fast, so good, so easy it had to be included.
Cut chicken livers in 1-inch squares.
Cut bacon strips in half.
Wrap livers in bacon, securing with a toothpick.
Place in a shallow pan.
Bake for 20 minutes at 350° F or until bacon is crisp.
Drain fat.
Serve hot.
Makes 24 bite-size hors d'oeuvres.
Variations: A.) Pineapple chunks or water chestnuts may be wrapped with the chicken liver and bacon.
B.) Scallops or whole mushrooms may be substituted for the chicken livers.

Recipe Summary

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 583 Calories from Fat 339

% Daily Value*

Total Fat 39 g59.9%

Saturated Fat 13.5 g67.7%

Trans Fat 0.1 g

Cholesterol 842.5 mg280.8%

Sodium 1281.1 mg53.4%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 54 g108.7%

Vitamin A 502.4% Vitamin C 67.7%

Calcium 1.8% Iron 113.3%

*Based on a 2000 Calorie diet

Chicken Livers And Bacon (Rumaki) Recipe