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Polynesian Salad

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Anonymous (not verified)
Ingredients
  Long grain rice 1 Cup (16 tbs), uncooked
  Salad oil 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 2 Teaspoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Thinly sliced celery 1 Cup (16 tbs)
  Thinly sliced green onion tops 1⁄4 Cup (4 tbs)
  Canned water chestnuts 8 Ounce, drained and sliced
  Mushrooms 1 Cup (16 tbs), sliced
  Canned mandarin orange slices 11 Ounce, drained
Directions

Cook rice according to package directions and let cool to room temperature.
Combine salad oil, vinegar, soy sauce, sugar, salt, celery, and onion.
Stir in rice.
Fold in water chestnuts, mushrooms, and oranges, just until blended.
Chill thoroughly.
Serve in lettuce lined bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Rice
Servings: 
6

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 340 Calories from Fat 167

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 0.93 g4.6%

Trans Fat 0.3 g

Cholesterol 0 mg

Sodium 289.5 mg12.1%

Total Carbohydrates 37 g12.5%

Dietary Fiber 1.4 g5.4%

Sugars 8.3 g

Protein 4 g7.1%

Vitamin A 5.2% Vitamin C 18.3%

Calcium 2% Iron 6.7%

*Based on a 2000 Calorie diet

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Polynesian Salad Recipe