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Polynesian Rice

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Ingredients
  Regular long grain rice 2 Cup (32 tbs)
  Chopped onion 3 Tablespoon
  Soya sauce 3 Tablespoon
  Chicken bouillon cubes 4
  Boiling water 4 Cup (64 tbs)
  Chopped parsley 1 Tablespoon
Directions

Heat oven to 350 degrees.
Combine rice, onion and soya sauce in a 2-qt. casserole.
Dissolve bouillon cubes in 1/2 cup of the boiling water and add to rice.
Add remaining 3 1/2 cups of boiling water.
Cover and bake 30 minutes.
Remove cover and continue baking 15 minutes more or until all liquid has disappeared.
Sprinkle with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice
Interest: 
Gourmet

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4.217855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1418 Calories from Fat 22

% Daily Value*

Total Fat 3 g4%

Saturated Fat 0.71 g3.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6333.2 mg263.9%

Total Carbohydrates 308 g102.8%

Dietary Fiber 6.4 g25.7%

Sugars 3.2 g

Protein 30 g60.3%

Vitamin A 25.3% Vitamin C 38.8%

Calcium 17.2% Iron 27%

*Based on a 2000 Calorie diet

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Polynesian Rice Recipe