Polynesian Turkey Salad
|Canned pineapple tidbits||13 1⁄2 Ounce|
|Diced cooked turkey||2 Cup (32 tbs)|
|Sliced celery||1 Cup (16 tbs)|
|Diced pimento||1⁄4 Cup (4 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
|Dill weed||1⁄4 Teaspoon|
Combine pineapple, turkey, celery and pimento in large bowl; chill.
Mix sour cream, salt, lemon juice and dillweed; stir into turkey mixture.
Serve on salad greens.