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Polynesian Turkey Salad

American.Eats's picture
Ingredients
  Canned pineapple tidbits 13 1⁄2 Ounce
  Diced cooked turkey 2 Cup (32 tbs)
  Sliced celery 1 Cup (16 tbs)
  Diced pimento 1⁄4 Cup (4 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Lemon juice 2 Tablespoon
  Dill weed 1⁄4 Teaspoon
Directions

Drain pineapple.
Combine pineapple, turkey, celery and pimento in large bowl; chill.
Mix sour cream, salt, lemon juice and dillweed; stir into turkey mixture.
Serve on salad greens.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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