23 Jan 2009
|Cooked lobster||1 Pound|
|Water chestnuts||1 Cup (16 tbs)|
|Soy sauce||1 Tablespoon|
|Bacon slices||1 Cup (16 tbs)|
"Split center of each piece of lobster; insert thin slice of water chestnut.
Brush well with oil and soy sauce.
Wrap in bacon; secure with wooden pick.
Broil until bacon is crisp."
Lobster Rumaki Recipe