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Rumaki

chef.magician's picture
Ingredients
  Chicken livers 1⁄2 Pound
  Soy sauce 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Water chestnuts 1 Can (10 oz), drained
  Bacon slices 15
Directions

GETTING READY
1) Preheat the oven to 425F.
2) Slice each of the chicken liver into 3 pieces.
3) In a bowl, mix together the soy sauce and garlic. Add in the chicken livers into the marinade. Let the livers rest in the marinade for 3 hours at room temperature. Or you may refrigerate them overnight.
4) Slice each of the water chestnuts into 3 pieces as well.
5) Slice the bacon into halves.

MAKING
6) Take a slice of water chestnut and a piece of chicken liver. Wrap them with the half slice of bacon. Fasten the wrap with a toothpick.
7) Repeat the process till all the ingredients are used up.
8) Arrange the bacon wraps in a shallow pan. Place the pan in the oven.
9) Bake or grill the bacon wraps for about 25 minutes till the bacon becomes crisp. Keep turning the bacon over in the oven occasionally.

SERVING
10) Serve the Rumaki hot with a sauce of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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