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Artichoke Or Shrimp Rumaki

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Ingredients
  Frozen artichoke hearts 10 Ounce, cooked, drained (1 Package)
  Chili sauce 1⁄2 Cup (8 tbs)
  Hot pepper sauce 3⁄4 Teaspoon
  Lean bacon slices 6
Directions

MAKING
1) Place the hearts into a glass pie plate
2) Into another bowl, add in the chili and hot pepper sauce
3) Using a pastry brush , brush over the sauce to coat and keep aside
4) Using a sharp knife, slice the bacon into half lengthwise
5) Wrap each bacon strip around each heart
6) Place them into the baking dish
7) Brush the bacon with remaining sauce and pace into he refrigerator to chill
8) Bake for 10 minutes at 450 F

SERVING
9) Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Party, Healthy
Ingredient: 
Bacon
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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