Bermuda Salad Bowl
|Crisp tart apples||2|
|Crisp bermuda onion slices||4|
|French dressing||1 Tablespoon|
Peel orange, cutting away the white outer membrane and section orange.
Peel apples unless skins are tender; core and slice.
Add to the orange sections with the slices of onion made into rings.
Blend well with French dressing.
Serve in a lettuce- lined bowl.