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Polynesian Sweet Sour Meatballs

Budget.Gourmet's picture
Ingredients
  Ground round 1 Pound
  Egg 1
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Oil 3 Tablespoon
  Chicken bouillon 1 Cup (16 tbs)
  Green peppers 2 Large, cut in small pieces
  Canned pineapple slices 4 , cut in pieces
  Cornstarch 3 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
  Vinegar 1⁄2 Cup (8 tbs)
  Pineapple juice 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Shape meat into 16 balls.

MAKING
2. In a bowl combine egg, flour, salt and pepper to make a smooth batter.
3. in a large skillet, heat oil then dip meatballs in batter and fry until brown on all sides.
4. Remove from pan and keep warm pouring out all but 1 tablespoon of fat.
5. Add 1/2 cup of the bouillon, the green peppers and the pineapple.
6. With cover, cook over medium heat for 5 minutes.
7. In a cup blend cornstarch, sugar, soy sauce, vinegar, pineapple juice and remaining bouillon.
8. Add to skillet and cook, stirring constantly, until mixture comes to a boil and thickens.
9. Return meatballs to sauce and heat.

SERVING
10. Serve the meatballs in sauce with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Ingredient: 
Meat
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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