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Lamb Chops Polynesian

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Ingredients
  Condensed onion soup 10 1⁄2 Ounce (1 Can)
  Pineapple 1⁄4 Cup (4 tbs), drained and crushed
  Brown sugar 2 Tablespoon
  Cornstarch 1 Teaspoon
  Ground allspice 1⁄8 Teaspoon
  Ground coriander 1⁄8 Teaspoon
  Lamb chops 2 1⁄2 Pound (8 In Number, 1-Inch Thick)
Directions

MAKING
1) Take a saucepan and combine soup, cornstarch, coriander, allspice, brown sugar and pineapple in it. Cook until adequately thickened, stirring occasionally.
2) In the meanwhile, brush the chops with salad oil.
3) Place chops on a grill keeping them 4-inches above the glowing coals.
4) Cook the chops for 10 minutes, brushing repeatedly with the prepared sauce.
5) Turn the chops to the other side and brush several times again with sauce. Cook for another 10 minutes or until done to the desired degree.

SERVING
6) Serve chops with the remaining sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Dish: 
Dry Curry
Occasion: 
Christmas
Ingredient: 
Lamb
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
8

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