Polynesian Chicken With Rice
|Boneless chicken breasts||1 Pound, cut into thin strips|
|Canned pineapple chunks in juice||8 Ounce, drained and reserve juice (1 Can)|
|Green pepper||1 Medium, cut into thin strips|
|Golden onion soup mix||1 Ounce (Lipton, 1 Envelope)|
|Water||3⁄4 Cup (12 tbs)|
|Soy sauce||2 Teaspoon|
|Ground ginger||1⁄4 Teaspoon|
|Unsalted cashews||1⁄2 Cup (8 tbs)|
|Hot cooked rice||1 Cup (16 tbs)|
1. In a medium skillet, pour in the oil and heat it well. Add the chicken to the pan and sautÃ© on medium heat.
2. Add the pineapple, green pepper, golden onion soup mix to the pan and mix thoroughly. If there is left over pan juice, then blend it with water, soy sauce and ginger and mix well
3. Bring this mixture to a boil and simmer for 10 minutes till the sauce is thick and the chicken and tender. Add the cashews to the pan and sautÃ© till done.
4. Pour the cashew mixture over hot rice and serve sprinkled with coconut