You are here

Lamingtons

myvirginkitchen's picture
Had a lot of fun making these Lamingtons with Phoebe, basically cake dipped in chocolate and rolled in coconut. That’s pretty much it guys….check out the video and all the info you need is in there.
Ingredients
  Eggs 3 Medium
  Caster sugar 100 Gram
  Self rising flour 100 Gram
  Cornflour 35 Gram
  Butter 15 Gram, melted
  Warm water 3 Tablespoon
  Grated coconut 200 Gram
For sauce
  Butter 10 Gram
  Icing sugar 250 Gram
  Dark chocolate 100 Gram
  Milk 60 Milliliter
Directions

GETTING READY
1. Preheat oven to 350 degree F (Gas mark 4).
2. Grease a baking tray and set aside.

MAKING
3. In a large mixing bowl, whisk egg until light and fluffy.
4. Gradually add sugar, half at a time and mix until completely dissolved.
5. Whisk in flour, corn flour, melted butter, and water.
6. Into greased baking tray, pour the batter and pop in oven. Bake for 20 minutes. Remove from oven and allow it to cool.
For Sauce:
7. In a bowl, mix together sugar, dark chocolate, butter, and milk.
8. Pop in microwave for 30 seconds. Remove from oven and give it a good stir. Repeat the process until the mixture is smooth.

FINALIZING
9. Cut cake into squares and dip then in chocolate sauce to coat well.
10. Roll and coat with grated coconut and set aside.

SERVING
11. Serve and enjoy!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Australian
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
65 Minutes
Servings: 
8

Rate It

Your rating: None
4.616665
Average: 4.6 (3 votes)