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Baked Fish Polynesian

Tummy.Tucker's picture
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Vinegar 1 Tablespoon
  Artificial sweetener 1 Teaspoon (or less)
  Bay leaf 1 , crumbled
  Onion 2 Ounce, sliced
  Fish 8 Ounce (Any Preferred)
  Salt 1⁄4 Teaspoon
  Freshly ground pepper To Taste
  Parsley 2 Tablespoon, chopped
  Thin lemon slices 2
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a small baking pan, mix together water, vinegar, sweetener and bay leaf.
3) Put the onions and place fish fillets over the onions.
4) Season with salt and pepper.
5) Bake in the oven for 20 minutes or until fish flakes easily with fork.

SERVING
6) Serve hot, garnished with lemon slices and parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
1

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