1. Fry the SIZZLEAN in a hot frying pan for about 2 minutes each side.
2. Half each slice crosswise.
3. In each slice, wrap a turkey chunk and an olive.
4. Secure with a skewer or a large wooden toothpick.
5. Grill the Turkey Rumaki Spanish Style on a barbecue grill or electric grill for 2 to 3 minutes.
6. Serve as party appetizers with a dipping sauce.