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Turkey Rumaki Spanish Style

chef.tim.lee's picture
Ingredients
  Turkey chunks 36 , roasted (1/2 inch, Butterball Swift's premium)
  Breakfast strips/Swift's sizzlean 18
  Pimiento stuffed olives 36 Small
Directions

MAKING
1. Fry the SIZZLEAN in a hot frying pan for about 2 minutes each side.
2. Half each slice crosswise.
3. In each slice, wrap a turkey chunk and an olive.
4. Secure with a skewer or a large wooden toothpick.

FINALIZING
5. Grill the Turkey Rumaki Spanish Style on a barbecue grill or electric grill for 2 to 3 minutes.

SERVING
6. Serve as party appetizers with a dipping sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Turkey
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
18

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