You are here

Fruit N Turkey Rumaki

chef.tim.lee's picture
<p><a href="http://www.flickr.com/photos/saucesupreme/5462439780/in/photostream/">Image Credit</a></p>
Ingredients
  Cubed roast turkey 2 Pound (36 Chunks, Of 1/2 Inch, Butterball Swift's Premium Brand)
  Bacon slices 18 , cut in half, crosswise (Swift Premium Brand)
  Pineapple chunks 36
For sweet sour sauce
  Brown sugar 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground cloves 1 Dash
  Canned pineapple juice 6 Ounce (1 Can)
  White wine vinegar 1⁄2 Cup (8 tbs)
  Lime juice 1⁄4 Cup (4 tbs)
Directions

MAKING
1. To make the sauce, in a saucepan, blend together the ingredients for the sauce.
2. Simmer on a low flame, stirring until thick and smooth.
3. Take pan off the heat and pour sauce into a dip bowl.
4. Fry the bacon in a hot frying pan for about 2 minutes each side until partially cooked.
5. Remove and drain on paper toweling.
6. In each half slice of bacon, wrap a turkey chunk topped with a pineapple chunk.
7. Secure with a skewer or a large wooden toothpick.

FINALIZING
8. Grill the Fruit N Turkey Rumaki on a barbecue grill or electric grill for 2 to 3 minutes.

SERVING
9. Serve as party appetizers with Sweet Sour Sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Turkey
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
18

Rate It

Your rating: None
4.225
Average: 4.2 (14 votes)