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Beef Chunks Polynesian

Chef.Jim.Manzi's picture
Ingredients
  Garlic salt 1 1⁄2 Teaspoon
  Paprika 1 Teaspoon
  Ground ginger 1 Teaspoon
  Beef sirloin tip 2 1⁄2 Pound, cut in 1 1/2 inch cubes
  Garlic clove 1 Large, minced
  Cooking oil 3 Tablespoon
  Pineapple chunks 13 1⁄2 Ounce, drain reserve syrup (1 Can)
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Garlic flavored vinegar 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Onions 2 , quartered
  Tomatoes 2 Large, cut into wedges
  Brown sugar 3 Tablespoon
  Cornstarch 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Sliced green pepper 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a bowl mix garlic salt, paprika, and ginger and toss mixture with meat cubes to coat.
2. In a heavy skillet brown meat and garlic in heated oil.
3. Then stir in 1/2 cup reserved pineapple syrup, beef broth and 1/4 cup of the vinegar.
4. With cover simmer until meat is tender, about 2 hours.
5. Stir in celery, onions, tomatoes and pineapple chunks, reserving a few tomato wedges and pineapple chunks and cook with cover for 10 minutes.
6. Stir in a mixture of the brown sugar, cornstarch, soy sauce and remaining vinegar and add green pepper.
7. Cook bringing it to boiling 3 minutes, stirring gently.

SERVING
8. Stir in reserved tomato and pineapple and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
150 Minutes
Ready In: 
165 Minutes
Servings: 
8

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