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Bacon Wrapped Chicken Livers And Water Chestnuts Rumaki

Flavors.of.Asia's picture
Ingredients
  Chicken livers 6 , washed and cleaned, cut into 3 pieces
  Water chestnuts 18
  Bacon slices 9 , cut in half, crosswise
  Soy sauce 1⁄2 Cup (8 tbs)
  Powdered ginger 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 425° F.
2) Fold each piece of liver around a water chestnut.
3) Wrap a piece of bacon around the liver and chestnut, hold in with a toothpick.
4)Marinate with soy sauce mixed with ginger, for 1 hour.
5) Oil a baking sheet.

MAKING
6)Place on the baking sheet and bake in oven for 10 minutes or until bacon is crisp.
7)Replace the toothpicks with the fresh ones.

SERVING
8) Serve hot with chutney or Chinese duk sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
70 Minutes
Ready In: 
90 Minutes
Servings: 
4

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