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Cucumber Fish Appetizer

Flavors.of.Asia's picture
Ingredients
  Sole fillets 1⁄2 Pound
  Soy sauce 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Sugar 2 Teaspoon
  Powdered ginger 1⁄4 Teaspoon
  Cucumbers 3
Directions

GETTING READY
1) Chop the fish until it turns into fine paste.
2) In a bowl, combine soy sauce, vinegar, sugar and ginger.
3) Stir in the fish and let it stand for 1 hour.

MAKING
4) Cut it lengthwise, scoop out the seeds and slice very thin.
5) Pour the fish mixture over them and let it stand 10 minutes.

SERVING
6) Serve in a bowl with crackers, as a dip.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
90 Minutes
Servings: 
6

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