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Cucumber Fish Appetizer

Flavors.of.Asia's picture
Ingredients
  Sole fillets 1⁄2 Pound
  Soy sauce 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Sugar 2 Teaspoon
  Powdered ginger 1⁄4 Teaspoon
  Cucumbers 3
Directions

GETTING READY
1) Chop the fish until it turns into fine paste.
2) In a bowl, combine soy sauce, vinegar, sugar and ginger.
3) Stir in the fish and let it stand for 1 hour.

MAKING
4) Cut it lengthwise, scoop out the seeds and slice very thin.
5) Pour the fish mixture over them and let it stand 10 minutes.

SERVING
6) Serve in a bowl with crackers, as a dip.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
90 Minutes
Servings: 
6

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 61 Calories from Fat 5

% Daily Value*

Total Fat 0.55 g0.84%

Saturated Fat 0.14 g0.7%

Trans Fat 0 g

Cholesterol 18.1 mg6%

Sodium 631.6 mg26.3%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.49 g1.9%

Sugars 3.1 g

Protein 8 g16.6%

Vitamin A 1.8% Vitamin C 4.6%

Calcium 2.2% Iron 3.3%

*Based on a 2000 Calorie diet

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Cucumber Fish Appetizer Recipe