Souper burger Sandwiches
|Ground beef||1 Pound|
|Onion||1 Medium, chopped to make 1/2 cup|
|Condensed cheddar cheese soup||10 3⁄4 Ounce (1 Can)|
|Hamburger buns||6 , split and toasted|
In 10-inch skillet over medium-high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat.
Spoon off fat.
Stir in soup, ketchup and pepper.
Reduce heat to low.
Heat through, stirring occasionally.
Serve on buns.