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Polynesian Chicken Salad

Trusted.Chef's picture
Ingredients
  Chicken breast 2 Cup (32 tbs), cooked
  Diced cooked chicken breast 2 Cup (32 tbs)
  Pineapple chunks 3⁄4 Cup (12 tbs), drained
  Celery 1⁄2 Cup (8 tbs), diced
  Diced celery 1⁄2 Cup (8 tbs)
  Almonds 1⁄4 Cup (4 tbs), slivered
  Slivered toasted almonds 1⁄4 Cup (4 tbs)
  Green onions 4 , sliced
  Plain nonfat yogurt 1⁄2 Cup (8 tbs)
  Plain yoghurt 1⁄2 Cup (8 tbs) (Nonfat)
  Fat free mayonnaise 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs) (Fat Free)
  Romaine lettuce 2
  Romaine lettuce leaves 4 (for garnish)
Directions

MAKING
1) In a large bowl, mix together diced chicken breast, pineapple chunks, celery, almonds and onions. Mix well and keep aside.
2) In a smaller bowl, combine the yoghurt with mayonnaise.
3) Pour the dressing over the chicken salad. Toss well.

SERVING
4) On the serving platter, lay the lettuce leaves.
5) Spoon the Polynesian Chicken Salad over the lettuce and serve at room temperature.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Oceanian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Healthy
Servings: 
2

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