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Polynesian Chicken

world.food's picture
<p><a href="http://www.flickr.com/photos/dragnfly78/258071745/">Image Credit</a></p>
Ingredients
  Chicken breasts 6 , split
  Chicken legs and thighs 6
  Fruits 3 Can (30 oz) (Liquid Reserved)
  Soy sauce 8 Ounce (1 Bottle)
  Garlic 1 Clove (5 gm), crushed
  Sweet and sour sauce 10 Ounce (3 Jars)
Directions

MAKING
1. In a shallow roasting pan, place the chicken skin side up and pour syrup from the fruit as well as soy sauce and garlic over it
2. Bake it for an hour at 350°F, basting every now and then; pour the liquid from the chicken into a saucepan and combine it with sweet and sour sauce
3. Boil the sauce until it begins to thicken and reduces to about three and a half cups in volume, say forty minutes in all
4. Pour this sauce over the chicken, cover with foil and refrigerate overnight; bake the chicken the next day for half an hour without the lid and basting as often as possible
5. Add drained fruit to it and bake for another half an hour

SERVING
6. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
105 Minutes
Cook Time: 
60 Minutes
Ready In: 
165 Minutes
Servings: 
12

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