|Soy sauce||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Cornstarch||1⁄2 Cup (8 tbs)|
|Baking powder||1 Tablespoon|
|Water||1 Cup (16 tbs)|
1)Cut fish into 2 x 1-inch strips.
2)Take a shallow pan and put the fish into it.
3)Drizzle soy sauce and leave it for 30 minutes. Turn once.
4)In a bowl, mix flour, cornstarch, baking powder, salt and pepper together.
5)In another bowl, mix water and egg and mix the tow mixtures.
6)Dip fish strips into batter.
7)In a pan, heat fat and deep fry for 5-6 minutes or until browned. Drain.
8)In a serving dish pour some pineapple sauce and place the fish in it. Serve with rice.