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Polynesian Chicken

New.Wife's picture
Ingredients
  Broiler fryer chicken 2 1⁄2 Pound, cut up
  Soy sauce 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Ground ginger 1 Teaspoon
  Bottled red pepper seasoning 1 Dash
  Frozen carrots 1 Pound (1 Bag)
  Frozen french fried potatoes 1 Pound (1 Bag)
Directions

GETTING READY
1. Wash the chicken pieces and pat them dry on paper towel
2. Place chicken pieces in a deep glass bowl.
3. In a cup or small bowl, combine all ingredients except the vegetables.
4. Whisk lightly to blend then pour over chicken.
5. Cover bowl with plastic wrap and marinate in refrigerator for at least 2 hours, or overnight.

MAKING
6. In a 12-cup microwave proof casserole dish, arrange larger chicken pieces towards corners and smaller ones in the center.
7. Pour marinade over the chicken and cover dish with plastic wrap.
8. Microwave the chicken on HIGH for 13 minutes, giving the dish a quarter turn after every 4 minutes.
9. Scatter carrots and potatoes around chicken and baste with juices in the dish.
10. Cover again and microwave for another 10 minutes, basting every 3 minutes, until chicken and vegetables are tender.
11. Let stand 5 minutes before serving.

SERVING
12. Take the casserole straight to the table and serve the stew hot over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Servings: 
6

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