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Polynesian Rice Salad

chef.jackson's picture
Ingredients
  Regular rice 1 Cup (16 tbs), uncooked
  Mushrooms 1⁄4 Pound
  Vegetable oil 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Canned mandarin orange segments 11 Ounce, drained (1 Can)
  Thinly sliced celery 1 Cup (16 tbs)
  Canned water chestnuts 5 Ounce, drained, sliced (1 Can)
  Thinly sliced green onions 2 Tablespoon
  Iceberg lettuce 1
Directions

MAKING
1. Cook rice according to instructions and add it to a large bowl
2. Trim mushrooms, wash and pat dry and slice lengthwise; add to te rice
3. In a jar, mix vegetables oil, Vinegar, soy sauce and salt , close the lid tightly, shake well and add to the rice mixture
4. Toss it around lightly, cover adn chill for at least an hour so that the flavours blend in

SERVING
5. Fold segments of mandarin oranges, celery, water chestnuts and green onions, dd to a lettuce bowl and serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Rice
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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