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Polynesian Chicken Salad

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Ingredients
  Sesame seed 2 Teaspoon
  Water 2 Cup (32 tbs)
  Chicken flavor ramen noodle soup mix 3 Ounce
  Canned pineapple tidbits 8 Ounce, drained, 2 tablespoons juice reserved
  White vinegar 2 Tablespoon
  Reduced-sodium soy sauce 2 Tablespoon
  Honey 1 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Shredded cabbage 3 Cup (48 tbs)
  Cut up cooked chicken 1 Cup (16 tbs)
  Green onions 8 Medium, sliced to make 1/2 cup
  Shredded carrot 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1 Heat the oven to 350 degrees farenheit.In an ungreased shallow pan ,spread sesame seeds and bake for 8-10 minutes stirring occasionally until golden brown and aromatic. Set aside.

MAKING
2 In a 2-quart saucepan boil water.Break ramen noodles before opening the packet.Remove the seasoning pouch from the packet and add ramen noodles to the boiling water.
3 Cook for 2-3 minutes stirring occasionally until noodles are tender.Drain and rinse in cold water to cool.
4 In a small bowl mix reserved pineapple juice,1/2 teaspoon seasoning from ramen seasoning pouch,vinegar,soy sauce,honey and ginger.Set aside.
5 In a large bowl mix noodles, pineapple, cabbage, chicken, onions and carrot. Stir in dressing and sesame seeds.

SERVING
6 Serve immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Side Dish
Method: 
Saute
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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