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Rumaki

American.Gourmet's picture
Ingredients
  Chicken livers 1⁄2 Pound (Use About 6 Pieces)
  Canned water chestnuts 18
  Bacon slices 9 , cut in half
  Scallions 9 , sliced thin lengthwise
  Soy sauce 1⁄2 Cup (8 tbs)
  Ground ginger 1⁄4 Teaspoon
  Curry powder 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat the broiler.

MAKING
2) Cut each chicken liver into 3 pieces and fold over a water chestnut.
3) Wrap a bacon strip and sliced scallion around the chestnut roll and secure each kabob with a wooden pick.
4) In the soy sauce, ginger and curry powder mixture, marinate the kabob for 1 hour.
5) Drain and place under a preheated broiler for about 5 minutes, turning occasionally, until the bacon is cooked through.

SERVING
6) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 161 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.3%

Saturated Fat 1.6 g7.8%

Trans Fat 0 g

Cholesterol 199.5 mg66.5%

Sodium 1936.8 mg80.7%

Total Carbohydrates 13 g4.4%

Dietary Fiber 2.3 g9%

Sugars 1.4 g

Protein 14 g28.5%

Vitamin A 132.5% Vitamin C 29.1%

Calcium 3.8% Iron 40.6%

*Based on a 2000 Calorie diet

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Rumaki Recipe